So day 2 at WDW starts at the Grand Floridian for breakfast at the 1900 Park Fare. Being gluten free Disney is good at any place, but why here? Well we had kids this trip and this is the hottest breakfast spot currently according to reservations/tripadvisor etc. The character breakfast is also on point and the characters make a good round, the food was also pretty good. Not as good as Crystal Palace but good. Also a quick tip, it’s easy to navigate the parks since we had a reservation here, we got to park here and jump on the monorail straight to the parks which makes it super easy.
Finally the countdown is over and we get to go back to Disney World! The most magical place on Earth. But I think the waiting part is part of the magical journey. I will be posting daily blogs of our trip report and updating. Today we flew in from Little Rock and met up with the rest of our family then checked into our “Magical Vacation Home” and then decided to hit up Disney Springs.
I will review each aspect including the Magical Home part as well! So stick along this week and feel free to ask any questions. There will be a lot of photos and I’ll put some explanations at the bottom. I wanted to do a seperate post on reviewing the Magical Vacation Homes experience but I think I’ll just leave feedback under each photo.
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So not much went on in February and Early March except a bunch of work stuff so I only had a few updates for March and April until our trip to Disney coming up in May, that’ll be a bunch of fun. So I’ll keep it simple. March is always a busy month with work, but personal life it’s always chill and a lot of resting and probably a massage. March Madness eh!
Gluten Free Review
+accommodate gluten free very well
+chocolate sack (lol) can be made gluten free
So making the rounds since moving to LR to all the fine dining establishments I think I’ve finally found one I’ve said “I’d come back here next week”. I kept avoiding it because the reviews about over priced, blah blah blah. However this place is on par with some Texas steak houses that rival the beef quality of So’s Filet.
Ordered multiple cocktails, Winters Mule, Green Tea, Strawberry Martini all were poured perfectly and had a great ratio. Even though the green tea drink is meant to be a shooter it was still good. Winters Mule is my recommendation to try while it lasts, great balance of flavors. The filet Mignon came out perfect medium rare and the mash potatoes were bone marrow infused and cut with the filet was an amazing pairing choice.
For dessert we got the Cardamon Creme Brulee, sort of small but super appetizing and had an aperitif that leaves your palet feeling like your full and you want nothing else. The Chocolate Sack we got to go and they made it gluten free with the cake/crumbles on the side. Even packed the to-go box with ice to keep it safe from melting. Check this place out if your in the area, so damn good.
So we had a great Christmas, many presents were opened and many travel plans were accomplished. After Canada it was time to get back to the real life and start enjoying some home time and getting things done. One of those things was making home made gluten free fish and chips. I will link the recipe at the end. I also haven’t had any fish and chips since Disney World at Raglan Road where they’re gluten free so I was pumped. It ended up being excellent! The one thing I will do different next time is make my own tartar sauce, the store bought kind sucks.
So been catching up with work and what not so will be making a post that entails my October. Didn’t go on any trips but I did try some sushi, make tacos for Taco Tuesday and got a cool lego set.
Really wanted to try this place the last few times I’ve been in Vegas. While I note 3 stars for having gluten free fried chicken, the chicken itself was horrible. Dry, way to spicy, and had no real crunch. I’ve made better gluten free chicken at home cheaper than $30.
The service was great at first then quickly lead to a downhill battle of when would he get the check, etc back and forth. This is another typical “dress up the inside real nice” and attract the tourists spot, at least in my opinion or experience when I went.
They also take 30+ extra minutes for the gluten free chicken which was the reason I went. However next time I’ll find a better spot. A+ for effort though, I appreciate any restaurant giving gluten free patrons a substitute.
Defcon, Level Up, More Below:
So part 2 of our Las Vegas journey starts with the end cap of night 3 which was going to the Peppermill at 2 in the morning. Now who does this? Well when you TripAdvisor or YELP anything food 24 hour in Vegas the Peppermill is #1.
It’s historic and legendary amongst Vegas locals. The exterior was a sight to be hold and the inside was even better. Be sure to check it out next time your in Las Vegas, it’s off the strip but worth it.
Trees, booths, lights, sights and sounds of the Vegas nightlife crowd. After a long day of hanging out, walking, shows, the Peppermill was a comfort to say the least. The food was the best part, now you must get steak and eggs, DOH! It was simply the best.
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We begin yet another journey real close to Little Rock, AR which is the birthplace of Rock & Roll Memphis, TN. We drove the 2 hour drive and was a pleasant thoroughfare experience.
Though I hate rock, and I don’t give a shit about going to Elvis mansion. However one day I would like to check it out but it’s in the ghetto now and do not want to get shot. Come aboard this photographic journey of our hotel check in and to a top rated restaurant in Memphis, Flight. Also we end out the night at the largest Bass Pro shop!