Quick update post of two meals I had, one was from Oceans at Arthurs a delicious spot and the other while a friend was in town called Juicy Seafood. A decent chinese owned crawfish boil type place.
Eh being gluten free and wanting to try something new decided to hit up City Silo Table + Pantry. They really need to expand on their meat options and delicious options. The food was eh 2/5 and the presentation was eh.
It wasn’t like OMG we have to go back, more like eh, maybe. Also if you think your ordering something special it probably won’t be. Like a bowl of sweet potatos is just that bowl of cold sweet potatos. Nothing fancy. It’s okay, just don’t expect to be blown away unless your a 100% tree hugger where you don’t have taste buds.
I’ve never done a “mileage run” before, nor have I heard of it before actually becoming a United Premier Silver member. Basically once you fly a lot on a certain airline you get rewarded if you hit a certain number of miles, qualifying segments and dollars spent per 1 year. Reading that if you don’t hit it within 1 year after the new year comes around you lose all progress, so it would be a shame for me to miss “silver” status and all it’s perks by only $250.
So I decided to book a flight to Toronto for the weekend which ended up in a 4 night trip due to delays of course (classic United). I’ll explain more about Premier Silver status by United laater on. I did all the major tourist things and then some, especially when your gluten free you always know it’s going to lead you off the beaten path to more authentic local spots which is a bonus.
Let’s go to Seattle, WA! I’ve never been there and I have always wanted to go. I guess being a computer nerd it’s always been in my mind to check it out. Also the picture of Pikes Place Market I remember from a grade school text book about rain and always thought it was cool and mysterious. I’d go back, a lot more to see and do.
I read about all the bums and homeless people downtown and what not but however my experience was a pleasant one and actually did not run into one homeless person that was “aggressive” as everywhere stated online to watch out for.
We stayed at the Stay Pineapple which was awesome, cozy, and perfect. However be warned hotels in Seattle are like NYC, even the dumps are $300/night.
I usually avoid chain restaurants at all costs, but living in a city with few restaurants that have a dedicated gluten free menu can be frustrating. What better way to embrace chain restaurants at this point then to go to places who do it, and do it right! We adventured to Olive Garden and P.F. Changs, PF Changs at this point we now almost get delivered weekly, they do gluten free right.
Had another work trip in Houston and had to take the lady to Artisans, the best tasting menu ANYWHERE in the US. If your in the area check it out, while I usually don’t review restaurants that I’ve already been too I just had to share some pictures of our meal. 5 star as always again, could have done without the blue cheese is only minor thing.
So this will be my second time dining at Capers. The first time you can check Yelp to see my first review which was a raw fish experience, but was easily fixed by the waitress and replaced with a new dish.
It’s been almost 2 years since then and had to give it another go. We went again and this time the place almost seemed a tad run down. The menus were all nasty, the chairs all had nics and dents, the table was wobbly, and there was more staff walking around than I could count with maybe 15 people in the entire restaurant. Overall the first impressions again were (it would take me one afternoon to solve all these issues).
Heres a photo video slideshow of my latest trip to Las Vegas. Checked out the new Luxor E-Sports Arena, had a full lunch at Gordon Ramsay’s newest spot Hell’s Kitchen at Caesars Palace. Also flew United First class and experienced a gluten free dinner meal. Also tried a new spot at Paris “The Eiffel Restaurant”, was so good. Paris Casino is in fact the best gluten free casino in Las Vegas period.
So day 2 at WDW starts at the Grand Floridian for breakfast at the 1900 Park Fare. Being gluten free Disney is good at any place, but why here? Well we had kids this trip and this is the hottest breakfast spot currently according to reservations/tripadvisor etc. The character breakfast is also on point and the characters make a good round, the food was also pretty good. Not as good as Crystal Palace but good. Also a quick tip, it’s easy to navigate the parks since we had a reservation here, we got to park here and jump on the monorail straight to the parks which makes it super easy.