Organic Acquisitions

Who Owns What in the Organic food industry and here is some proof of the Illuminati working hard to make sure small business owners don’t ever overthrow their organizations. Oh what money and power can do.

Here’s a chart of who owns all the seeds (right?? who can own a seed?!?!)
http://www.msu.edu/~howardp/seedindustry.pdf

 

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See how they just buy all these new companies?

 

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Most introductions of organic versions of well-known brands occurred after the USDA standard was implemented in October, 2002. Some, such as Dove Organic, have been developed for a specific corporation.

 

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Most acquisitions of organic processors occurred between December 1997, when the draft USDA standard was released, and its implementation in October 2002. Few companies identify these ownership ties on product labels.

 

MORE ON CORPORATE ORGANIC FOOD:

Organic companies swallowed up by Big Ag
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store. The industry’s image – contented cows grazing on the green hills of family-owned farms – is mostly pure fantasy. Or rather, pure marketing. Big Food, it turns out, has spawned what might be called Big Organic.
FULL STORY

The Future of Organic Products: Brands or Private Labels?
Pioneering brands are re-inventing themselves to widen consumer appeal. However, retailer private labels are also evolving with some transcending traditional boundaries. The O Organics private label has expanded from Safeway retailers into foodservice outlets in the U.S. It has also developed an international presence, marketed by numerous food retailers in Latin America, Asia and Africa.
FULL STORY

Whole Foods ‘Organics’ From China!
Whole Foods, which touts its support for locally grown food and organic agriculture, imports a great deal of its frozen food from China.
FULL STORY

What Happens When Big Corporations Take Over Green Companies
It is a fairly familiar story in business. Someone has an idea, a passion. He or she builds a spectacular small business around that idea, builds a reputation for creating something really unique, and people love the business. Then, the owner sells the company to a large corporation.
FULL STORY

Organic, Inc. - Natural Foods and How They Grew - Samuel FromartzOrganic Inc – Natural Foods and How They Grew
By Samuel Fromartz
Fromartz, a business reporter who focused on startup companies in publications like Inc. and Fortune Small Business, writes in the introduction to “Organic, Inc.”: “I was particularly interested in people who sought to manifest their values in their businesses. … The intersection of idealism and business was not an easy place to stand, since one usually trumped the other.” The following statistics – “Sales of organic food had shot up about 20% per year since 1990, reaching $11 billion by 2003” — indicate that the organics industry, which has its roots in utopian ideologies, is in for an interesting ride. – San Francisco Chronicle

Who’s Really Behind Organic Food Brands Like Amy’s and Odwalla?
Over the past decade many small organic food brands have been snapped up by giant corporations. Clearly, this can be bad for standards and quality.
FULL STORY

The battle for the soul of the organic movement
“It’s now no different from conventional farming – producers are being squeezed, products are over-packaged, let alone the numbers of air miles that are used to fly organic goods around the world.”
FULL STORY

Related articles

awesome info provided by:
www.certifiedorganic.bc.ca/rcbtoa/services/corporate-acquisitions.html

SOME NEWS ON CORPORATE ORGANIC FOOD:

AP, Miami Herad – May 23, 2013.
Campbell buying Plum Organics baby food maker
In an interview, CEO Denise Morrison said Campbell planned to keep Plum as a distinct brand. For example, the packaging will not be changed to reflect the new ownership.
Full text

Stephanie Strom, New York Times – July 14, 2012
Organic companies swallowed up by Big Ag
Big Food, it turns out, has spawned what might be called Big Organic.
Full text

Ari Le Vaux, Denver Post – July 26, 2009
Organic goes down a slippery road
Even as the demand for organic food continues to explode, organic farmers in America are getting thrown under the very beet cart they helped build.
Full text

Samuel Fromartz, Huffington Post – July 7, 2009.
Is Organic in an End-Game?
In short, though some are controversial, you would be hard-pressed to find any processed organic food business arguing for a blanket dismissal of all synthetics.
Full text

The Cornucopia Institute – October 13, 2008.
Collateral Damage: Organic Farmers Being Squeezed Out

They claim the acquisition of major brands by corporate agribusiness, and their dependence on factory farms, threatens to force families off the land and deprive consumers of the superior nutritional food they think they are paying for.
Full text

Organic farming news MORE ORGANIC FARMING NEWS

 The Question: How do I decide where to buy?
If you can’t find local suppliers or businesses that you know and trust, here’s a little help:
Responsible Shopper – provides a track record for major companies.