So day 2 at WDW starts at the Grand Floridian for breakfast at the 1900 Park Fare. Being gluten free Disney is good at any place, but why here? Well we had kids this trip and this is the hottest breakfast spot currently according to reservations/tripadvisor etc. The character breakfast is also on point and the characters make a good round, the food was also pretty good. Not as good as Crystal Palace but good. Also a quick tip, it’s easy to navigate the parks since we had a reservation here, we got to park here and jump on the monorail straight to the parks which makes it super easy.
Finally the countdown is over and we get to go back to Disney World! The most magical place on Earth. But I think the waiting part is part of the magical journey. I will be posting daily blogs of our trip report and updating. Today we flew in from Little Rock and met up with the rest of our family then checked into our “Magical Vacation Home” and then decided to hit up Disney Springs.
I will review each aspect including the Magical Home part as well! So stick along this week and feel free to ask any questions. There will be a lot of photos and I’ll put some explanations at the bottom. I wanted to do a seperate post on reviewing the Magical Vacation Homes experience but I think I’ll just leave feedback under each photo.
Hit read more to continue on.
So not much went on in February and Early March except a bunch of work stuff so I only had a few updates for March and April until our trip to Disney coming up in May, that’ll be a bunch of fun. So I’ll keep it simple. March is always a busy month with work, but personal life it’s always chill and a lot of resting and probably a massage. March Madness eh!
Gluten Free Review
+accommodate gluten free very well
+chocolate sack (lol) can be made gluten free
So making the rounds since moving to LR to all the fine dining establishments I think I’ve finally found one I’ve said “I’d come back here next week”. I kept avoiding it because the reviews about over priced, blah blah blah. However this place is on par with some Texas steak houses that rival the beef quality of So’s Filet.
Ordered multiple cocktails, Winters Mule, Green Tea, Strawberry Martini all were poured perfectly and had a great ratio. Even though the green tea drink is meant to be a shooter it was still good. Winters Mule is my recommendation to try while it lasts, great balance of flavors. The filet Mignon came out perfect medium rare and the mash potatoes were bone marrow infused and cut with the filet was an amazing pairing choice.
For dessert we got the Cardamon Creme Brulee, sort of small but super appetizing and had an aperitif that leaves your palet feeling like your full and you want nothing else. The Chocolate Sack we got to go and they made it gluten free with the cake/crumbles on the side. Even packed the to-go box with ice to keep it safe from melting. Check this place out if your in the area, so damn good.
So we had a great Christmas, many presents were opened and many travel plans were accomplished. After Canada it was time to get back to the real life and start enjoying some home time and getting things done. One of those things was making home made gluten free fish and chips. I will link the recipe at the end. I also haven’t had any fish and chips since Disney World at Raglan Road where they’re gluten free so I was pumped. It ended up being excellent! The one thing I will do different next time is make my own tartar sauce, the store bought kind sucks.
Canada eh? I’ve always wanted to go back since going as a youngin’ to Montreal and this time I wanted to hit up Quebec City. When you google “most Christmas magical places to visit” Quebec City during December is one of the top choices, just google it. It’s such an amazing place with awesome people and beautiful sights. A must visit for anyone who love’s new adventures, architecture and a different culture with a language barrier.
Alors venez pour cette aventure à Québec!
Instead of posting a daily blog series of the entire trip I’ll just make an entire post of my journey with some of the pics I took throughout the journey. Also Gluten Free in Quebec? Yes! It’s very gluten free friendly and some of the best gluten free food around.
Tried out a new burger joint in Little Rock called Burger 21 + New Gluten Free Pizza Joint. I mean for another burger joint, this place got it all right. The inside is super small, the staff is sometimes eh behind, but the food is on point.
Had the pizza burger last time on a gluten free bun and it melts in your mouth. Also the different sauces is an added amazeballs treat when you can dip your sweep fries in fluffy marshmallow sauce, ok I’ll try it and it turns out to be pretty good for the first few bites.
Try this spot out, excellent grub spot, usually fast.
U.S. Pizza Company, Maumelle, Arkansas
Enjoy some super sweet items from from Finland I ordered online. This Finland stuff is the coolest, I found this site: www.suomikauppa.fi, and they deliver to the USA. It was a totally cool experience and they have different language translators on their website.
I got some blueberry Shampoo, Finland’s version of redbull, bramble-berry chocolate, and the spaghetti and chocolate sticks are all gluten free! Also some cool gum, and a mountain dew flavored drink only found in the region. I’d totally recommend going and buying some stuff from Finland, it’s pretty cool and fun. I think out of all the products I recieved the mustikka shampoo (blueberry) was the best. Smelt so good.
So been catching up with work and what not so will be making a post that entails my October. Didn’t go on any trips but I did try some sushi, make tacos for Taco Tuesday and got a cool lego set.