Taking a trip around the Northeast U.S. and starting off visiting the Mayo Clinic in Rochester, Minnesota.
First stop is Houston Hobby airport… currently waiting for our flight. Update: Ended up having 2 connections due to a storm so ended up in Dallas Airport and grubbing down at La Madelines (boo for not having gluten free bread). Maybe one day they will become a hybrid french restaurant.
Soon as we landed in Chicago had to find a place to get a real Chicago dag and had one at O’Brien’s, of course no bread but the relish and dog with lettuce and ketchup ended up just fine and served my craving. Then flew from there into Rochester MN airport which is hello 1974, it’s like a blast from the past airport but cool none the less and serves it’s purpose. I’ll start day 2 off down the post because day 1 was basically flying, eating, flying, eating, and then sleeping. The grub along the way throughout the different airports is definitely increasing in quality and more food choices are becoming the norm!
Day 2: Arrived in Rochester, MN. SNOW!
Woke up to a winter wonderland of snow on the ground, about 1-2″ and being from Texas you don’t beat that! Even though I had the window open and the AC on full blast I still wasn’t cold enough (ha). Had to pick up the YELP app to try and find a decent restaurant in this town that is basically a medical hub with the Mayo clinic.
I first tried some Caribou coffee that was located in my hotel and it was all hopped up on mountain dew, damn that shit got me going. Having never had this brand before and staying in the Kahler Inn and Suites I had to give it a shot. Hands down I’d pick this over Starbucks any day of the week, their employees are super friendly, helpful and the coffee is just as strong as Starbucks and has better flare and appearance to their stores. Every employee I’ve encountered also has their hair dyed either pink or blue, not sure, but it’s pretty cool. Caribou also sells really elite paraphernalia within their brand.
Hit read more to see Day 2 & 3